Ensures effective deployment of the company's risk based Food Safety management program from design to execution covering, Internal Manufacturers, External Manufacturers, Suppliers and Trade Mark Licensing agreements

Client Details

My client is a global Food Manufacturing company

Description

• Support the company's operation to Global Quality Policies and capture operational feedback to help keep them up to date
• Deploy Food Safety programs in area of responsibility (Category/Corporate)
• Ensure Risk Assessment is employed as the key decision making approach for Product, Process and Package Design Safety
• Risk-based Food Safety verification for Suppliers, internal/external plants and warehouses.
• Support effective management of operational Food Safety challenges at factories including disposition decision making based on risk assessment and advice on risk management interactions with authorities.
• Influence and partner with cross functional peers, effectively communicating how Food Safety supports our company values
• Implement a Food Safety culture across the organization

Profile

• Bachelor's degree in food science, Microbiology, or Engineering, Operations Management, or related field preferred.
• 3-5 years' experience in Quality Assurance or Food Safety Leadership
• Strong audit and audit program development in manufacturing setting preferred

Job Offer

• Competitive salary
• Bonus
• PTO
• Mon-Fri schedule
• Health Insurance
• Growth potential
• Flexible working hours
  

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