Quality Manager – Food Production

North Tipperary | Sunday to Thursday, 08:00–16:30 | On-site only

A growing food production company in North Tipperary is seeking a Quality Manager to lead site quality operations. This is a low-risk food environment with strong growth plans. The successful candidate will be responsible for managing a small on-site quality team and ensuring ongoing compliance with ISO 22000 standards.

Key Responsibilities:

• Manage and develop a small quality team
• Maintain and improve the site’s ISO 22000 standards
• Lead internal and external audits
• Implement and manage BRC, ISO 22000, or equivalent food safety standards
• Ensure compliance with all food safety and quality regulations
• Support future team growth and continuous improvement initiatives

What’s on Offer:

• Competitive salary
• Flexible holiday arrangements
• Opportunity to grow the quality and production function over time
• Stable work pattern: Sunday to Thursday, 08:00–16:30

Requirements:

• Previous experience in a quality leadership role within food production
• Proven track record managing audits and food safety certifications (BRC, ISO 22000 or similar)
• Strong understanding of food safety and quality systems
• Must hold a valid working visa
• Role is fully on-site in North Tipperary, five days a week