In a skilled nursing facility, a dietician/registered dietitian (RD) assesses residents' nutritional needs, develops individualized meal plans, and provides nutrition counseling to promote optimal health and well-being. Here's a more detailed look at the role: Responsibilities: * Nutritional Assessment: Conduct thorough assessments of residents' nutritional status, medical conditions, and dietary needs, considering preferences, and cultural/religious beliefs. * Plan Development: Develop and implement individualized nutrition plans that address specific needs and restrictions, ensuring appropriate caloric and nutrient intake. * Meal Planning: Review and modify menus to meet residents' dietary needs and preferences, ensuring nutritional adequacy and palatability. * Counseling and Education: Provide nutrition counseling and education to residents, families, and staff, promoting healthy eating habits and addressing specific concerns. * Documentation: Maintain accurate and complete records of residents' nutritional assessments, plans of care, and progress. * Collaboration: Collaborate with the interdisciplinary team (nursing, medical, therapists) to ensure coordinated care and address complex nutritional issues. * Quality Improvement: Participate in quality improvement activities related to nutrition services, ensuring compliance with regulations and standards. * Audits and Inspections: Assist with audits and inspections related to dietary services, ensuring compliance with regulations and standards. * Staff Training: Provide in-service education for dietary and nursing staff on nutrition-related topics