SUMMARY: The Project Engineering Manager will design manufacturing and distribution center layouts and perform facility master planning. The engineering functions may include coaching and leading team members/groups to achieve greater efficiency and productivity to meet operational and financial goals, help develop, train and sustain a positive, high energy workforce in a continuous improvementenv ironment, and meet customer/ operations schedules, specifications and quality requirements

ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to, the following:

 Devise techniques for maximizing the output of work areas/facilities.

 Provide support for employees/teams to accomplish assigned tasks.

 Ensure standard work/best practices are documented and in place.

 Collaborate with support personnel to drive Lean methodology to include reducing cycle/flow times, improve process capabilities and reduce waste.

 Develop and implement tools for enabling a smooth daily operation of all processes.

 Work closely with other teams to achieve optimal operational efficiency.

SUPERVISORY RESPONSIBILITIES

This position will not have supervisory responsibility.

EDUCATION and/or EXPERIENCE

 Required

o 12+ years of experience in food manufacturing and regulatory environment OR Bachelor’s

Degree in Mechanical, Industrial, Design or Electrical Engineering with 8 years of

experience in food manufacturing and regulatory environment

o Excellent communication skills, both verbal and written

o Proficient in Microsoft Office, Microsoft Project, and Computer Aided Design

(CAD)/Computer Aided Manufacturing (CAM) programs

 Preferred

o Professional Engineer certification