Mustattend and participate in daily pre-shift huddles on time.Receive and hand-off shift with peers, ensuring all information is communicated properly.Retrieve all necessary set up/start up information/specifications/guidelines.Retrieve all necessary materials to perform tasks referring to Manufacturing Work OrderFollow FIFO for all materials needed according to the Manufacturing Work OrderVerify Item/Material and Lot numbers to be used according to the Manufacturing Work OrderComplete all equipment changeover/set-up processes minimizing equipment downtime and meeting or exceeding set-up standardrequirements. Safely, efficiently, and effectively operate assigned production equipment.Troubleshoot, solve and/or escalate issues that may arise during the shift.Pre-plan next task before completion of current taskSupport all operational efficiency initiatives.Promote a Positive working environment, driving a Continuous Improvement CultureResponsible for ensuring specification deviation are reported appropriately and in a timely manner.Responsible for compliance with initiatives for minimizing losses (downtime, waste, costs, etc.)Create/Submit Work requests for equipment/processes that can be improved or need attention, in a timely manner.In the event of absence of another employee with the same or lower skill level will assume the duties and responsibilities.Communicate ANY Food Safety, Quality, and/or Workplace Safety issues/concerns to Management.Able to read and write basic English to understand Manufacturing Work OrdersAble to lift up to 50 lbs. when necessary. Quality, Food Safety and Sanitation1.     Maintain a high level of Quality, Food Safety, Housekeeping and Sanitation2.     Maintain a high level of GMPs and report anyone failing to meet minimum expectations.3.     Understand and Adhere to all GMPs and Hygienic Zoning requirements throughout the facility and those specific to assigned tasks and job duties.4.     Ensure all required quality data is properly recorded and legibly documented.5.     Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and Quality of the product, processes, or quality systems.6.     Control further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.7.     Understand and Adhere to all SSOP’s pertaining to assigned equipment. Health, Safety and EnvironmentMaintaina Safe work environment for all personnel, through communicating andsubmitting work requests.Ability to initiate action when there are concerns for employee or equipment Safety.Ability to initiate action to prevent the occurrence of nonconformities relating to employee or equipment Safety.Embrace concepts of and actively practice the Eye for Safety fundamentals to aid Irca Group efforts to achieve a zero-accidentrate.Understand and Adhere to all PPE requirements throughout the facility and those specific to assigned tasks and job duties.Ensure all PPE is clean and in good repair.Follow all LOTO Procedures when setting up, troubleshooting, cleaning equipment and /or whenever else necessary or outlined for job specific tasks.Participate in initiatives to create an Environmentally friendly workplace.Able to lift up to 50 lbs. when necessary.