Prep Cook Position Summary The Prep Cook is expected to perform a variety of duties. These duties include, but not limited to, satisfying all Essential Functions, Physical Demands, Non-Physical Demands and Environmental Conditions, while assisting the Pizza Chef and Manager On Duty in the execution and preparation of all menu/food items and adhering to all safety and sanitation requirements. The ideal candidate will possess the following; Certificates · Valid Food Handlers Certificate Experience · 1+ years culinary experience, but not required if possessing other comparable experience Physical Demands · Able to lift up to 50# · Able to work extended hours on their feet Non-Physical Demands · Must be professional and respectful to all managers, peers, subordinates · Must be a self-starter · Must be dependable and reliably on time for all shifts · Utilize a wide range of kitchen tools, utensils and equipment, including knives and grinders and slicers. · Coordinate a number of activities with multiple components requiring independent follow through and attention to detail. · Be highly organized and detail oriented. · Communication and interpersonal skills necessary to interact with management and co-workers at all levels. · Adequately represent the organization when in contact with customers and vendors on the telephone. Environmental Capabilities · Able to perform in a fast-paced environment subject to extreme variations in temperature and humidity · Work in a multi-task environment with frequent interruptions and short deadlines, and sometimes a high degree of pressure. Core responsibilities · Execution of all prep as required by the Pizza Chef and Manager On Duty · Execution of all food orders as required by the Pizza Chef and Manager On Duty Day to Day Activities · Proper storage of all delivered orders · Ensure all items needed to execute service are replenished as needed · Responsible for achieving quality, food cost, labor cost, safety and customer satisfaction goals. · All areas are kept neat, clean and orderly · Maintain safety and sanitation standards · Attend and participate in meetings as required · Additional duties as required by Pizza Chef and Manager On Duty Salary range · $19-21, based upon experience Customary Work Hours · Varies Customary Work Days · Varies Perks · Our succession plans supports career building opportunities to position top candidates for future growth · Free meals · Discounts for family and friends · Sales incentives · Referral incentives Our Mission Provide a comfortable and inviting environment to celebrate life’s achievements and milestones, even the challenges, through the pairing of amazingly wholesome food, beverages, music, family and friends. Job Types: Internship, Part-time, Apprenticeship, Full-time Pay: $19.00 - $21.00 per hour Benefits: Employee discount Paid training Referral program Physical Setting: Upscale casual restaurant People with a criminal record are encouraged to apply Ability to commute/relocate: San Ramon, CA 94583: Reliably commute or planning to relocate before starting work (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person