Oversee the preparation of all desserts/pastry required for all outlets, banqueting and specialty orders, ensuring consistency and quality of all food products and in line with established portion and presentation standards
Demonstrate creativity and continually research and test new and different recipes to ensure that guests have an exceptional dining experience
Participate in the purchase all food and food related products in adherence with budgeted food cost and ensuring minimum wastage
Ensure the hygiene and cleanliness standards are respected at all times.
Ensure that food stock levels are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
Lead, Coach and train the pastry team to deliver the best culinary experience to our guests
Prepare the timely mise en place as per set standards.
Ensure full compliance with sanitary and quality standards.
Any other cognate duties as delegated.
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