OVERVIEW:

Were looking for an Operations Manager to oversee production scheduling, inventory control, team leadership, and continuous process improvement in a food manufacturing environment.

RESPONSIBILITIES:

• Plan and manage daily production schedules based on demand and inventory levels
• Supervise warehouse and logistics functions including receiving, storage, shipping, and order fulfillment
• Track and report on KPIs such as inventory accuracy, production efficiency, waste, and delivery timelines
• Collaborate across departments to ensure timely raw material availability and shipment of finished goods
• Monitor inventory levels and implement effective inventory control strategies
• Maintain high standards of quality and food safety compliance across all processes
• Train, lead, and evaluate team members; assist with staffing and performance management
• Identify and implement process improvements to enhance throughput and reduce cost
• Support safety and GMP compliance, including proper use of PPE and adherence to all facility protocols
  
  
  

MUST HAVE:

• Minimum of 3 years experience in a leadership role in manufacturing and/or logistics
• Previous experience in a bakery or food production environment
• Proficiency with inventory or operations software systems