Description

A career at the Texas Rehabilitation Hospital of Keller, a 36-bed inpatient acute rehabilitation hospital operated jointly with Lifepoint Health and Texas Health Resources, is more than a job. It’s a chance to be a vital member of an interdisciplinary team caring for people in North Texas who need continued care to recover completely. You have specialized skills and our patients in the Keller area need them! If you are an enthusiastic individual seeking an environment dedicated to superior patient care and an organization with a strong mission to serve our community, we invite you to apply!

Our benefits:

• Tuition reimbursement, continuing education opportunities and apprenticeship programs for eligible employees
• 401(k) retirement plan
• Flexible spending and health savings accounts
• Professional development and advancement opportunities
• Superior quality patient outcomes
• Supportive leadership and culture
  
  

What you will do in this role:

• Manages the department by company policies, procedures, standards, and applicable federal, state, and local regulations
• Manages department budget through operational expense management and labor management
• Manages the department’s financials and completes necessary monthly reporting
• Develops or oversees the department schedule to assure adequate staff to provide services, but within budgeted FTEs
• Performs or oversees ordering and delivery of food, supplies, and equipment from approved vendors to ensure adequate stock levels to perform departmental functions
• Oversees the stocking and inventory of current food and supplies following proper storage and labeling procedures
• Monitors quality in the kitchen to assuring quality measures are routinely done; spot checking logs frequently for accuracy of data and conducts weekly kitchen safety/sanitation audits
• Other duties as assigned
  
  

Qualifications

• Education (must have one of the following qualifications)
• Registered dietitian
• Registered dietetic technician
• Certified dietary manager
• Associate degree or higher in food service or restaurant management
• Food Safety Training:
• Food protection manager certification from an ANSI-CFP program (i.e. ServSafe®)
• Experience:
• Experience in managing food services in a healthcare facility, acute care or skilled nursing, highly preferred
  
  

Texas Rehabilitation Hospital of Keller strives to maximize the health, function, and quality of life of those we serve through comprehensive physical medicine and rehabilitation programs. Our rehabilitation programs provide ongoing care and specialized treatment to patients throughout their recovery journey. We offer customized, intense rehabilitation tailored to the individual needs of those recovering from stroke, brain injury, neurological conditions, trauma, spinal cord injury, amputation, and orthopedic injury.