Who We Are

Lesaffre is a key global player in the fermentation of microorganisms (yeasts and bacteria) for baking, taste, healthcare and industrial biotechnology. This story began more than 170 years ago in northern France, and, thanks to our pioneer spirit and our innovative approach, we are constantly developing.

Lesaffre's global presence includes 11,000 employees from 96 nationalities and a 3-billion euro turnover. We work with customers, partners and researchers to develop essential nutrients and bio actives that strengthen human health, optimize animal well-being and improve plant nutrition.

This role is within Recombia Biosciences a metabolic engineering company part of the Lesaffre Group since 2022. Recombia Biosciences specializes in the development and commercialization of innovative microbial solutions for various industries, including agriculture, food, and biofuels. Leveraging Lesaffre's extensive expertise in fermentation and microbiology, Recombia focuses on applying advanced biotechnology, such as metabolic and genome engineering and synthetic biology, to create customized microbial strains with enhanced functionalities using precision fermentation.

Our Core Values: Passion, respect, trust, entrepreneurship, and humility

Pay Range: $24.00 to $26.00 hourly; Salary range commensurate with qualifications and experience

Project Details: This position is a 1-year project role starting day 1 of employment working within our bioethanol team in a research and development capacity!

What We Offer

• The opportunity to represent a passionate organization focused on innovation and sustainability
• The ability to utilize your experience and knowledge to make a real impact
• Opportunities for continuous growth within your role
  
  
  

What You Bring To The Table

As part of Lesaffre's pioneering Recombia team, you will play a vital role in driving the development of cutting-edge microbial solutions. Leveraging your scientific expertise and meticulous attention to detail, you will execute critical fermentation workflows, monitor processes, and maintain immaculate lab records. Collaborating closely with our innovative scientists, you will demonstrate an open-minded, accountable approach to continuously improve our processes and push the boundaries of biotechnology.

If you thrive on delivering high-quality results in a dynamic research environment, we want you to join our Recombia team and make your mark on the future of microbial innovation!

What You’ll Do As a Lab Technician

• Conduct multiple flask fermentations each week under aerobic and anaerobic conditions
• Meticulously monitor fermentation processes and prepare samples for advanced HPLC analysis
• Maintain an impeccable inventory of lab consumables and raw materials
• Ensure the highest standards of cleanliness by sterilizing glassware and managing strain banks
• Document your work with precision in our state-of-the-art Benchling system
  
  
  

Required qualifications:

• Associate’s degree in scientific field or equivalent experience
• Experience with record keeping in a professional capacity
• Ability to assist in the performance of laboratory research and procedures under general supervision
  
  
  

Preferred qualifications:

• Experience executing flask fermentation is highly preferred
  
  
  

Lesaffre provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

**This position is not open for immigration sponsorship. Valid US work authorization is required at the time of hire.**