Acme Smoked Fish Corp

Lead Associate - Shipping & Receiving (2nd Shift)

Wilmington, NC, US

11 days ago
Save Job

Summary

The Lead Associate - Shipping & Receiving role will perform all tasks involved in leading the associates and procedures in the Shipping & Receiving Department. This includes preparing the department for daily production, processing documentation, direction and training of associates, and process improvement efforts.

2nd Shift Hours = 1:30pm - 9:50pm

What You Will Do At Acme

  • Ensure accurate and timely fulfillment of outbound orders, including proper picking, packing, labeling, shipping, and completion of Bill of Lading (BOL) documentation with attention to temperature-sensitive requirements.
  • Lead and supervise second shift warehouse staff, ensuring safe and compliant operations across both dry and cold storage areas.
  • Train, mentor, and hold team members accountable for proper handling of refrigerated and frozen goods, including safe forklift operation.
  • Manage cold storage inventory through regular cycle counts, accurate stock rotation, and adherence to food safety and cold chain standards.
  • Utilize the M3 ERP system to track receiving, picking, and movement of temperature-controlled inventory.
  • Conduct routine equipment inspections and promptly report safety or maintenance issues to ensure continuous, compliant operations.
  • Plan and schedule outbound shipments and next-day truck pickups in coordination with logistics and production needs.
  • Monitor team performance, provide constructive feedback, and contribute to performance reviews and improvement initiatives.
  • Support administrative inventory tasks, including record-keeping and documentation updates.
  • Assist others within the department, ensuring operational continuity during absences or periods of high volume.

Your Education & Experience

  • High School Diploma or Equivalent.
  • 2+ years of hand on experience in food manufacturing or food processing environment preferred.
  • Forklift certification required.
  • Strong understanding of production workflows, food safety protocols and quality control systems.
  • Experience with HACCP, GMP, FDA, BRC, etc.
  • Experience in data entry and production software systems (e.g. M3, CAT2, or similar ERP/QC platforms).

Your Skills & Abilities

  • Reliable and punctual with excellent attendance.
  • Detail-oriented with strong organizational, analytical, and multitasking skills.
  • Technically proficient; able to troubleshoot basic software and use computer systems effectively.
  • Strong communication and teamwork skills; able to perform well in fast-paced, high-pressure environments.
  • Positive attitude, eager to learn, and adaptable to shifting priorities.
  • Physically capable of standing for extended periods and working in cold storage conditions.
  • Forklift certified with experience operating material handling equipment safely.
  • Must complete required training and follow standard operating procedures.

Physical Requirements

  • Ability to lift and move heavy objects, up to 50 pounds, as needed.
  • Ability to stand, walk, and perform manual labor for extended periods, up to several hours at a time.
  • Ability to work in varying temperatures, including coolers and freezers, for long periods of time.
  • May be required to operate forklifts, pallet jacks, and other warehouse equipment.

Health & Safety Requirements

  • Observe and follow all safety rules.
  • Wear required PPE.
  • Follow mandated OSHA regulations.
  • Report all incidents including near misses immediately.

How strong is your resume?

Upload your resume and get feedback from our expert to help land this job