Description

We are seeking an Kitchen Manager at Tatsu-Ya! The candidate will be responsible for planning and directing food preparation in kitchen. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise and seizing control of a situation at a moment's notice.

Job Duties

• Supervising employees, assigning duties, and creating a shift schedule
• Monitoring team performance and ensuring duties are performed efficiently
• Reporting any issues that arise during the shift to the General Manager
• Managing employee requests
• Ensuring compliance with company policies, health, and safety standards
• Coaching team members and training new staff
• Handling customer issues and employee disputes
  
  

Perks Include

• Free shift meals or paid family meal
• A fun, dynamic, fast-paced work environment
• Internal growth opportunities
  
  

Required Skills/Abilities

• Excellent interpersonal and customer service skills
• Toast knowledge is preferred but not required
  
  

Experience

• Previous experience in a management role preferred
• Must successfully complete state required certification and obtain food handlers credentials
  
  

Physical Requirements

• Prolonged periods of standing and walking
• Must be able to lift 50 pounds
  
  

Apply today!

Required

Preferred

Job Industries

• Other