Job Responsibilities:

·       Analytical and process knowledge of the Liquefaction and fermentation process (alcohol making).

·       Conducting product trials @ distillery plants of our clients

·       Performing trouble shooting activities of the fermentation process

·       Monitoring alcohol making process and performance of the Catalysts products

·       Suggesting enzyme / yeast solutions as per the process requirements

·       Acting as subject matter expert (SME) on the fermentation process for our distillery clients

·       Fermentation process data reporting to technical experts of the team

·       Managing technical queries & resolving them with help of the team

·       Interact with R&D and provide inputs on the potential for new products and improvements in existing products functionalities

·       Has to maintain a complete data bank of process area as well as to send samples for analysis to our R&D/Lab on every fort-night basis.

·       Open to learn and adapt to new technologies and advances in the enzyme industry

·       Travel for trials/trouble shootings.

·       Willing to travel 15-20 days in a month (or as required)

Preferred Skills/Experience:

·       Complete Lab and Process Knowledge in Grain/ Molasses based Distillery especially in Liquefaction and Fermentation area.

·       Must be expert in Trouble shooting activities.

·       Good in Computer Knowledge, Microsoft Office, Verbal & Written Communication, and Presentable.