RESTAURANT MANAGER

HopMonk Tavern - Sebastopol

LIVE BEER - FRESH MUSIC

HopMonk Sebastopol is actively seeking a RESTAURANT MANAGER to join our staff of 40. Candidate must be prepared to engage, participate and effect change in our growing enterprise. Must be willing to work full time and close late-night shifts with 2 and 3AM checkouts. Qualified candidate will have at least 2 years hospitality management experience, minimum 3 years total hospitality experience.

We Focus On Excelling In Five Key Areas

• serving the freshest mix of local, regional and international craft beers.
• dishing up tasty appetizers, shared plates and entrees.
• coaching informed, friendly and timely service from our staff.
• booking live music — select local, regional, touring talent.
• providing a rustic and comfortable tavern and beer garden atmosphere.
  
  

Key Management Tasks & Requirements

• Direct floor, beer garden, bar(2) and venue supervision
• Reservations (Yelp Reservation)
• Ticketing (See Tickets)
• Daily specials, draft changes
• Music, lighting, general facility
• High energy, it is a large property
• Great attitude, loves to learn and has a positive outlook
• Wants a career in the industry as we are a growing company
• Attention to detail
• Constantly monitors food quality, temperature, portions and appearance
• Insures excellent and timely beer and cocktail service
• Balances all transactions at close of shift
• Prepares post-shift comments to various operations logs
• Open and closes facility and manages utilities
• Toast POS
  
  

Cheers!