Overview We are seeking a passionate and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in the food industry, showcasing expertise in kitchen management, food preparation, and food safety. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring high standards of quality and presentation, while fostering a positive and productive work environment. Responsibilities Lead and manage the kitchen staff, providing guidance and support to ensure efficient operations. Develop and design innovative menu items that reflect current culinary trends while maintaining the restaurant's vision. Oversee food preparation and production processes to ensure quality, consistency, and adherence to health and safety regulations. Maintain inventory levels of food supplies and ingredients, placing orders as necessary to ensure seamless service. Train and mentor kitchen staff on cooking techniques, food safety practices, and restaurant policies. Collaborate with management to create a positive dining experience for guests through exceptional food quality and presentation. Monitor kitchen performance metrics to identify areas for improvement and implement necessary changes. Ensure compliance with all health regulations and maintain a clean, organized kitchen environment. Experience Proven experience as a Head Chef or in a similar leadership role within the hospitality or restaurant industry. Strong knowledge of kitchen management practices including inventory control, staff scheduling, and cost management. Excellent leadership skills with the ability to motivate and manage a diverse team effectively. In-depth understanding of food safety regulations and best practices in food production. Exceptional culinary skills with a passion for creating high-quality dishes that delight guests. Ability to thrive in a fast-paced environment while maintaining attention to detail. Join our team as we strive to provide an unforgettable dining experience through culinary excellence! Job Types: Part-time, Temporary Pay: $16.00 - $18.00 per hour Expected hours: 15 – 30 per week Shift: Day shift Evening shift Night shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person