Description

HARVEST SUPERVISOR

Qualifications

• Bilingual skills preferred but not required
• Minimum 2-5 years production experience preferred
• Knowledge of meat processing and subsequent job specifications
• Management/communication skills advantageous.
  
  

Responsibilities

• Monitors slaughter area by evaluating product and administering corrective procedures as sees fit (i.e. provides indirect job specification training).
• Coordinates attendance issues by coordinating personnel to fill vacant or absent positions and minimizing turnover rates.
• Conducts pre-operational inspection of area, sets up production equipment, and submits maintenance work orders as needed.
• Maintains food and work safety regulations, along with human resources and safety policies.
• Greets and speaks with personnel to provide cohesive working environment
• Audits product and employee safety throughout shift
• Controls waste by minimizing products sent to inedible and providing sanitary working environment
• Processes post-operational attendance information from Kronos system
• Conducts line meetings monthly or as circumstances dictate to address department issues or concerns
  
  

Working Conditions

• Production and maintenance settings
• Exposure to various chemicals, machinery, and knives
• Slippery floors, hot temperatures, and loud ambient noise
• Working on Harvest or Hides production floor for 50+ hours per week
  
  

Relationships

Internal:Employees on the production line and plant management

External:USDA and Union

Comments:The schedule for this position is typicallyMonday - Friday. Weekend work required as scheduled.

JBS offers a full range of benefits including health care, life insurance, and a 401 (K) plan.

JBS is an equal opportunity employer.

EOE/INCLUDING DISABILITY/VETS