Upscale restaurant brand with two locations in Miami Beach.

Unique fusion of Cuban/Peruvian Cuisine.

is presently searching for a General Manager to oversee daily operations of the restaurant location, ensuring exceptional service standards, efficiency, and profitability.

The Restaurant General Manager will oversee daily operations of the restaurant location, ensuring exceptional service standards, efficiency, and profitability.

Title: Restaurant General Manager

Responsibilities:

Operations Management

• Oversee operations to ensure consistency and excellence in service.
• Implement and enforce policies, procedures, and standards.
• Monitor performance in revenue, customer satisfaction, and labor costs to achieve benchmarks.
• Collaborate with location managers to resolve operational challenges and improve efficiency.

Team Leadership & Development

• Hire, train, coach, and develop restaurant management teams and staff members to cultivate a culture of excellence and accountability.
• Conduct regular performance evaluations and identify opportunities for growth and development.

Financial Oversight

• Budgeting and growth initiatives for assigned locations.
• Monitor sales, expenses, and profitability, and implement strategies to hit benchmarks.
• Identify opportunities to reduce costs while maintaining quality and service standards.

Qualifications

• Experience: 5 years in restaurant management or operations leadership, ideally overseeing multiple locations.

Skills:

• Strong leadership skills.
• Excellent communication skills.
• Proficiency in financial management and reporting.
• Knowledge of restaurant operations, including inventory management and food safety.
• Problem-solving and proactive leadership in a fast-paced environment.