Maggiano's Little Italy

General Manager

Richmond, VA, US

3 days ago
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Summary

Description

OUR PASSION IS MAKING PEOPLE FEEL SPECIAL!

Now interviewing Restaurant Manager Candidates

  • Highly competitive salary positioned at the top 25% of the industry
  • Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits
  • Obtainable quarterly bonuses with an annual potential up to 175% of plan
  • Flexible Spending Plans and Tuition assistance
  • Market Leading 401(k) Savings Plans with company match
  • Paid Vacation every 6 months
  • Health Club/Fitness reimbursement
  • Dining discounts at Brinker owned brands

If you're looking for a solid company to be proud of...

Then you'll love a Management career at Maggiano's - one of the most respected restaurants in the industry!

No other restaurant can provide the level of quality and detail to every guest quite like Maggiano'sWe pride ourselves on flawless execution and obtain this every day.

Requirements

Prefer a minimum of 5 years management experience in a full service restaurant or the equivalent.

Must Be Willing And Able To

  • Complete and obtain certification for Maggiano's Little Italy alcohol awareness program
  • Provide or obtain proper documentation of state and city sanitation certification
  • Successfully complete the Maggiano's Little Italy management training program
  • Read and comprehend a catering contract
  • Read and comprehend a purchase order
  • Meet personal schedule requirements punctually
  • Project a courteous, confident and flexible attitude
  • Get along with co-workers, Teammates and guests
  • Provide a clean, well manicured persona that reflects the established image of the restaurant
  • Safely transport containers which weigh up to 30 pounds
  • Sufficiently master English to communicate effectively
  • Stand and/or walk for an entire shift
  • Safely transport items throughout all areas of the restaurant on a slick and uneven surface and stairs where applicable
  • Safely move about in all areas of the restaurant
  • Accept constructive criticism
  • Work a variable and flexible schedule which may include nights, weekends and holidays
  • Perform in limited physical space with variable ventilation, smoke and extreme temperatures

equal opportunity employer

Required

Preferred

Job Industries

  • Other

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