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SERVICE AREA: PHMC Educational Services
DIVISION: Fairwold Academy
JOB OVERVIEW:
The Food Services Work is a dynamic role and integral part of a school-based team that prepares and serves healthy foods for our students and staff and ensures accuracy and compliance with food industry and Department of Health standards and the National School Lunch Program mandates. The Food Services Worker will work in multiple environments, including the cafeteria and culinary classroom. This is a 10-month position, and the work schedule is 7:30 a.m. to 3:00 p.m., Monday through Friday, with additional dates including the summer program as determined by the Executive Director. The Food Services Worker reports to the principal.
RESPONSIBILITIES:
Cafeteria
Assists the food services provider with food and meal preparation; maintains cash receipts and meal records
Assists the food services provider in completing daily reports
Maintains high standards of quality in food production, sanitation, and kitchen safety practices
Prepares quality food and baked goods according to a planned menu
Prepares a daily report that verifies transactions
Ensures student meals are accurately served and accounted for cost reimbursement
Ensures food storage meets sanitary requirements
Coordinates and assists in the major cleaning of all equipment, freezers, refrigerators, steam tables, and other related surfaces
Follows established procedures and standards for cleanliness
Classroom
Assists the culinary teacher with food preparation, packaging, and managing cash transactions
SKILLS:
Excellent working knowledge of food safety standards and the ability to pass food safety certifications
Strong ability to work with various school stakeholders, including students, staff, and food services liaisons
Strong ability in time management, organizing resources, and establishing priorities
Excellent ability to follow prescribed policies and procedures
PERFORMANCE REQUIREMENTS:
Cafeteria
Assists the food services provider with food and meal preparation for breakfast and lunch, prepares computers for recording meal transactions, and ensures logistics and operations are set
Assists the food services provider in completing daily reports, including accurate food counts and meal counts, reports discrepancies
Maintains high standards of quality in food production, sanitation, and kitchen safety practices; prepares and cleans all steam tables, serving surfaces, etc.
Prepares quality food and baked goods according to a planned menu for students and staff with special dietary restrictions
Prepares a daily report that verifies transactions via prescribed software programs; reports discrepancies and works to resolve them
Ensures student meals are accurately served in compliance with serve or offer programs as per the National School Lunch Program and verifies for cost reimbursement
Ensures all staff lunches are charged and maintains an accurate account of financial transactions
Ensures food storage meets sanitary requirements after all meals are served
Coordinates and assists in the major cleaning of all equipment, freezers, refrigerators, steam tables, and other related surfaces daily
Follows established procedures and standards for cleanliness, washes food bins and utensils, and maintains a clean, organized workspace
Provides excellent customer service
Assists student workers with serving responsibilities
Classroom
Assists the culinary teacher with food preparation and packaging as part of the curriculum
Models food safety practices for students
Assists culinary teacher by verifying financial transactions
Complies with all Fairwold and PHMC policies and procedures
QUALIFICATIONS:
High school diploma or GED
At least one year of experience working in the food services industry in a fast-paced environment
Experience with diverse populations, including special education students, preferred
ServeSafe certification is required
PHMC PAY SCALE: Grade 12
PHMC is an Equal Opportunity and E-Verify Employer.
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