Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Establish work schedules
  
  

Supervision

• 3-4 people
  
  

Benefits

Financial benefits

• As per collective agreement
  
  

Long term benefits

• Maternity and parental benefits
  
  

Other Benefits

• Free parking available
• Paid time off (volunteering or personal days)