Open Until Filled PRIMARY PURPOSE: Positively impact the efficient operation of routines and practices associated with a busy food service operation and smoothly-run office. QUALIFICATIONS: Minimum Education/Certification: High school diploma or GED Special Knowledge and Skills Accurate typing and ten-key skills, familiarity with computer applications such as spreadsheets and word processing. Knowledge and use of commercial food service equipment. Follow written and/or oral directions and to exercise good judgment Effective verbal and written communication skills Work Conditions: Tools/Equipment Used: Standard equipment of a school cafeteria kitchen, computer/keyboard, ten key Posture: Sitting, kneeling, bending/stooping, pushing/pulling, and twisting; prolonged standing Motion: Full range of motion- frequent exertion of medium force, occasional of heavy force; repetitive motions Lifting: Lifting and carrying up to 50 pounds Environment: Ability to respond to tasks and/or behaviors quickly; acute or corrected vision and hearing; exposure to cold up to 15 minutes; exposure to heat long periods of time; high volume of noise; exposure to chemical fumes and cooking odors and vapors; in district travel required Mental: Maintain professional demeanor under stress; respond to tasks quickly; work initiative Regular attendance is an essential function Minimum Experience: Three or more years in school system nutrition or five years' experience in general nutritional and food service responsibilities. MAJOR RESPONSIBILITIES AND DUTIES: * Operate a DOS based computer system (Dell) running MS Windows, MS Word, and Excel. * Coordinate with Training Manager and Supervisors to develop, facilitate and conduct hands-on foodservice manager and employee training programs, onsite training for foodservice managers and employees in all aspects of the food service operation, including one-on-one training when needed, to ensure that standards are met in accordance with TDA, AISD, and Chartwells regulations. * Be knowledgeable of policies, procedures and daily operations of all positions in all foodservice production locations including the main cafeterias, coffee shops, bakery and food truck. * Effectively preplan work week based on business needs. * Follow HACCP and review the most recent health inspections. * Use and train in use of all protective equipment required or recommended including but not limited to: sanitary gloves, protective gloves, non-skid shoes, safety glasses, hot pads, arm protectors, nuisance masks, aprons, hair nets. * Observe and train staff to work efficiently. * Develop and implement action plans for underperforming kitchen operations. * Make recommendations about school food service facilities and equipment. * Keep training material updated as needed. * Review training records to ensure that all employees have signed documentation of training. * Maintain a positive work atmosphere by modeling effective communication skills in a manner that promotes positive relationships with customers, clients, co-workers, and supervisors. * Perform other duties as assigned. * Maintain confidentiality. * Abide by State and Federal laws, District policies, campus expectations and Texas Educator Code of Ethics. * Perform such other tasks & assume such other responsibilities as may be assigned.