Bachelor (s)/master(s) degree in microbiology, Biotechnology, Biochemistry, Chemical Engineering or a related field.

• Min.experience of 8-10 years in industrial fermentation, preferably in bio-fertilizer, agriculture, or biotech manufacturing.
• Proven expertise in scaling microbial fermentation processes from lab to industrial scale.
• Strong understanding of microbial cultures, anaerobic/aerobic fermentation processes, and downstream processing techniques.
• Experience with fermentation equipment, reactors, control systems, and process automation.
• Knowledge of quality control standards, Good Manufacturing Practices (GMP), and regulatory requirements for bio-fertilizer production.
• Excellent problem-solving skills and the ability to troubleshoot fermentation processes.
• Strong leadership, communication, and team management skills.
• Proficiency in SAP, ERP, Microsoft & Analytical ability for process control and monitoring