The Facilities Manager is responsible for the overall maintenance, functionality, and safety of the plant, overseeing building systems, utilities, equipment, and infrastructure. This role is key in supporting uninterrupted production and ensuring the facility meets all food safety, environmental, and operational standards.

Client Details

This specialty food manufacturer is known for its high standards in quality, craftsmanship, and innovation, producing indulgent, premium products enjoyed by consumers nationwide

Description

The key reposnibilities for the facilities manager for the food manufactuer in Hayward, CA are:

• Oversee daily maintenance and operation of facility systems including HVAC, refrigeration, electrical, water, compressed air, and wastewater.

• Develop and manage preventative maintenance schedules to minimize downtime and extend equipment life.

• Coordinate with Production, Quality, and Sanitation teams to support operational readiness and ensure facility compliance with FDA, USDA, GMP, and SQF requirements.

• Manage vendor and contractor relationships, including contract negotiation, project oversight, and performance evaluation.

• Lead and develop a team of maintenance technicians and facility staff.

• Respond to equipment failures and emergencies to minimize operational impact.

• Maintain documentation and reports for inspections, audits, and regulatory compliance.

• Drive facility improvement initiatives, energy efficiency projects, and capital upgrades.

• Ensure all work is performed safely, maintaining OSHA compliance and enforcing site safety policies.

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Profile

A Facilities Manager for the food manufactuer in Hayward, CA will have:

• 5+ years of facilities or maintenance management experience, preferably in food or beverage manufacturing.

• Strong knowledge of mechanical, electrical, plumbing, and utility systems.

• Experience managing capital projects and working with contractors and vendors.

• Familiarity with food safety standards (GMP, SQF, HACCP).

• Strong organizational, communication, and leadership skills.

• Ability to work flexible hours and respond to after-hours emergencies as needed.

• Bilingual in English/Spanish a plus.

• Not for New York City Applicants.
• Pursuant to the San Francisco Fair Chance Ordinance, Michael Page will consider for employment qualified applicants with arrest and conviction records.
• Michael Page will consider for employment qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance Initiative for Hiring Ordinance.

Job Offer

The Facilities Manager for the food manufactuer in Hayward, CA will be offered:

• Competitive Salary up to 140k: Based on experience and industry benchmarks

• Bonus Potential: Performance-based annual bonus

• Comprehensive Benefits Package: Including medical, dental, vision, and life insurance

• 401(k) with Company Match

• Paid Time Off & Holidays

• Opportunities for Advancement: With a growing and innovative food manufacturer

• Stable Work Environment: In a well-established facility with strong leadership support

• Training & Development: Ongoing professional development and certifications (e.g., HACCP, SQF)

MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.