Description
Starting Salary: $65,000
Monthly bonus opportunities
Shifts- 50 hours per week/ five 10 hour shifts
Benefits
401K plus company match
Health Insurance
Employee Assistance Program
PTO
Flexible Scheduling
Tenure Gifts
This is a high profile position where enthusiasm, professional image and flexibility are required. Prior sous chef experience required; full-service hotel restaurant experience preferred.
Job responsibilities include: management, supervision and coordination of all kitchen-related activities. Ensuring quality preparation and presentation of menu items as well as general sanitation in accordance with established Ruth's Chris Steak House standards, recipes and procedures. Responsible for a safe, fun, and productive work environment.
Must be able to work a flexible schedule and expect to work weekends, nights and holidays
Must express maturity and social skills of a hospitality professional in the fine dining arena
Requirements
Qualified candidates must demonstrate good organization and time management skills. Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs.
Required
Preferred
Job Industries