As the Events Service Manager for Kimpton Tsim Sha Tsui Hong Kong, you will create an exciting, innovative, and memorable dining experience for all guests. Lead a well-rounded and knowledgeable front-of-house team. Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.

A little taste of your day-to-day

Every day is different, but you’ll mostly be:

• Leading the set-up and execution of all banquet events and private functions
• Acting as the primary liaison between operations, kitchen, and event planners
• Ensuring all functions run smoothly on time, and above expectations
• Motivating and coordinating a dynamic team of banquet associates
• Overseeing cleanliness, safety, and presentation standards at all times
• Contributing to post-event feedback and performance reporting
  
  

What We Need From You

• A minimum of 6 years’ solid experience in banquet or event service management
• A bachelor’s degree in hospitality management, restaurants, culinary management or equivalent
• Ability to manage high-pressure events with multiple moving parts
• Collaborative mindset and calm leadership style
• Attention to details and a passion for hosting exceptional events
• Strong organizational and communication skills
• Excellent command in both English and Chinese (Cantonese is a must, Mandarin is a plus), speaking and writing; additional language skills are an advantage
• Proficiency in Microsoft Office
  
  

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.