Nutritional Assessment: Conduct assessments of patients' or clients' nutritional needs based on medical history, lifestyle, and personal preferences. Analyze diet plans and evaluate food intake patterns. Meal Planning & Dietary Advice: Create personalized nutrition plans and recommend appropriate foods, supplements, or lifestyle changes. Provide guidance on healthy eating habits to prevent or manage health conditions. Education & Counseling: Educate individuals, groups, or communities on the benefits of healthy eating and provide advice on how to achieve and maintain a balanced diet. Offer counseling and emotional support to patients regarding food-related concerns and eating disorders. Collaboration with Healthcare Professionals: Work closely with doctors, nurses, and other healthcare professionals to provide comprehensive care for patients. Develop, implement, and monitor nutrition care plans for patients in clinical settings. Nutritional Therapy: Design dietary plans for patients with specific medical conditions such as diabetes, high blood pressure, allergies, and malnutrition. Recommend modifications to diets for therapeutic purposes, including using specialized nutrition supplements. Research & Continuous Learning: Stay updated on the latest research and developments in nutrition science to provide evidence-based advice. Engage in ongoing professional development and training related to dietetics and healthcare practices. Documentation & Reporting: Maintain accurate records of patient progress, dietary assessments, and consultations. Write reports on patient outcomes and diet modifications. Required Skills and Qualifications: Educational Requirements: A degree in dietetics, nutrition, or a related field (e.g., a Bachelor's degree in Nutrition and Dietetics). Registration with a professional body, such as the Commission on Dietetic Registration (CDR) or a national equivalent (e.g., RD – Registered Dietitian). Experience: Experience in a healthcare setting, such as a hospital, clinic, or private practice. Previous work in providing personalized nutrition counseling or developing meal plans is beneficial. Skills: Strong communication skills to educate and explain complex nutritional concepts to patients and families. Critical thinking and problem-solving abilities to tailor dietary plans to individual health needs. Empathy and interpersonal skills to build trust and rapport with patients. Certifications: Depending on location and role, certifications such as Certified Diabetes Educator (CDE) or other specialized qualifications may be required. Job Type: Full-time Pay: ₹8,629.71 - ₹52,597.89 per month Schedule: Day shift Rotational shift Work Location: In person