Pinnacle Dietary Global

Dietary Aide

Kings County, NY, US

10 days ago
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Summary

Job Duties

  • Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.
  • Perform various job flows as needed and directed by DDS.
  • Will help plan weekly meals, prepare, and chop ingredients.
  • Keeps food preparation areas sanitized and orderly.
  • Performs cleaning duties, including sweeping, and mopping of floors, cleaning of equipment and work areas, dishwashing, and pot washing.
  • Brews coffee, fills beverage machines, sets up hot and/or cold food areas.
  • Stores silverware, dishes, glasses, cups, pots, etc.
  • Collects and strips trays for dishwashing and participates in ware washing if assigned.
  • Delivers, when necessary, food to staff, patients, and catering events.
  • Complies with all state, Federal, local health department requirements for safe food handling
  • Complies with all client location security protocols and guidelines.
  • Checks and stores incoming supplies.
  • Follows assigned break schedules; work weekends, evenings and holidays are required.
  • Perform other duties as assigned by management.Required Skills/Abilities:
  • Ability to follow instructions and help with various tasks, as needed.
  • Time management skills.
  • Attention to detail and sanitation rules.
  • Good communication, interpersonal, and teamwork skills. Minimum Requirements:
  • High School Diploma or GED required
  • Serve Safe Certification Physical Requirements:
  • Prolonged periods standing and walking.
  • Must be able to access and navigate all areas.
  • Must be able to lift up to 25 pounds at times.
  • May be required work in excessive heat and cold in association with the kitchen environment.

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