Job Summary This position will be responsible for overseeing the daily operations of services for our client, including but not limited to planning and execution of various size food plant sanitation services, leading, and directing your team, and delivering the highest quality of service to the client. Duties & Responsibilities Direct various sanitation services to meet customers’ needs. Managing the workflow of the team by assigning task, supporting staff, monitoring results, and reporting to upper Management. Contributes to the cleaning strategy by knowing the business goals and how to achieve them. Schedules all needed labor, equipment, and supplies to perform services. Inspect work performed to ensure it meets specifications and standards established by the company and customer. Ensure all employees follow proper GMPs, and OSHA standards and work in a controlled/safe environment. Ensure the customer remains in compliance with sanitation industry standards. Complete and maintain all paperwork required (i.e., daily budget, daily MSS, daily logs, SSOPs). Act as on-site Human Resources through reporting of proper documentation/recording of incidents to Area Manager and Corporate Office HR, resolve employee disputes, submit payroll, and evaluate employees’ performances. Report any issues, concerns, or important occurrences with the customer to direct management in a timely manner. Hire and train all new employees on their specific job tasks and safe working procedures. Perform miscellaneous duties and responsibilities as deemed necessary. Skills & Qualifications At least 25 years of age or older. Must have reliable transportation. Detail-oriented and organized. Ability to speak a second language a plus. Ability to multi-task, work independently, and work well in a team setting. Able to effectively lead a team. Follow and relay oral and written instructions, policies, and procedures. Demonstrated ability to analyze and resolve problems. Ability to work in a fast-paced environment. Be Positive, display a “Can Do” attitude. Time management skills. Position Type and Expected Hours of Work This is a full-time position. Hours are 10:00 pm - 8:00 am (Overnight Shift). May be required to work some weekends. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to use hands to finger, handle or feel; reach with hands and arms; and talk or hear. The employee frequently is required to stand; walk; stoop, kneel, crouch, or crawl. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move objects up to 40 pounds and frequently lift and/or move objects up to 50 pounds. Must be able to operate and use all necessary equipment. Education & Experience Experience in food safety. Potentially RTE (Ready to Eat) facility experience. Sanitation experience. Prior management experience required. High School Diploma, GED, or equivalent years’ experience preferred. Job Type: Full-time Pay: From $90,000.00 per year Benefits: 401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Vision insurance Schedule: Monday to Friday Weekends as needed Ability to Relocate: Budd Lake, NJ 07828: Relocate before starting work (Required) Work Location: In person