Job Opening: Commis Pastry Chef – French Pastries

📍 Location: Kochi | 🏢 Choco&Co

Choco&Co is hiring! We are on the lookout for a passionate and motivated Commis Pastry Chef to join our culinary team in Kochi. This is an exciting opportunity for someone with a love for high-quality French pastries and a desire to grow in a creative, fast-paced kitchen environment.

Role Overview:

As a Commis Pastry Chef at Choco&Co, you will support the pastry team in crafting exceptional French pastries, maintaining top-tier standards in quality, hygiene, and consistency. You will be encouraged to showcase creativity, build new skills, and contribute to a team that values innovation and precision.

Key Responsibilities:

• Assist in the preparation and production of high-quality French pastries.
• Ensure consistency, accuracy, and attention to detail in all baked items.
• Participate in a 1-week training workshop (if required) to strengthen your foundation in French pastry methods.
• Prepare ingredients, maintain an organized workstation, and support the overall pastry kitchen operations.
• Adhere to food safety and hygiene standards at all times.
• Exhibit a proactive, enthusiastic approach and a willingness to learn and grow within a collaborative team setting.

Qualifications:

• Minimum 1 year of experience in pastry making.
• Basic understanding of French pastry techniques is preferred.
• Strong work ethic, adaptability, and commitment to quality.
• Positive team spirit and readiness to thrive in a dynamic kitchen environment.

📩 To Apply:

Send your resume or queries to [email protected]

📞 Contact: +91 8075 433 584

Join Choco&Co and be part of a brand that’s redefining dessert indulgence, one pastry at a time.