Nutrition Kitchen is the industry leading healthy meal plan provider in Hong Kong & Singapore. We’ve been established in Hong Kong for 8 years, Singapore for 5 years and have recently launched the brand in the UAE.

Based in Ap Lei Chau, we are a leading healthy meal provider in the city. We design and source nutritionally macronutrient accurate meals to be distributed on a subscription basis throughout Hong Kong Island and Kowloon.

Job Responsibilities

• Packing food is the main responsibility
• Perform general kitchen operation of assisting chefs cooking
• Prepare food for packing (e.g. chopping vegetables)
• Take care of kitchen hygiene
• Receive food materials and organize them by first-in-first-out method
• Perform ad-hoc duties as request
  
  

Job Requirements:

• 1 year relevant experience is preferred
• Basic spoken English (Cantonese an advantage)
• Knowledge in food production, cooking skills and food handling & hygiene safety
• Good Interpersonal and communication skills
• Good working attitude, team spirit, responsible
• No experience will also be considered
• Must be eligible to work in Hong Kong
  
  

Work location: Central Kitchen in Ap Lei Chau (HONG KONG)

Working hours: Sunday to Thursday 8am-6pm

What We Offer:

• 5-days work week
• Annual Leave :10 days up
• Pubic Holiday :17 days
• Meal Allowance :Provided
• Discretionary Bonus
• On-the-job training
  
  

If you have the desire for a challenging and rewarding career development, send us your cover letter and resume in PDF, with your present and expected salary.

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