Company Description

ITC Gardenia, Bengaluru

Role Description

This is a full-time on-site role for a Chef De Partie at ITC Gardenia in Bengaluru. The Chef De Partie will be responsible for overseeing a specific section of the kitchen, preparing, cooking, and presenting dishes, and assisting the head chef in creating menu items. The role involves ensuring high culinary standards and maintaining a clean and organized kitchen environment.

Qualifications

• Culinary skills, Food Preparation, and Cooking techniques
• Menu Planning and Recipe Development
• Knowledge of kitchen hygiene and safety standards
• Teamwork and Communication skills
• Attention to detail and Time Management
• Experience working in a professional kitchen environment
• Culinary degree or relevant certification