Company Description

A beautiful destination in West Java. Away from the hustle and bustle of the big city, yet close to Bogor and Puncak and only an hour’s drive from Jakarta. Pullman Ciawi Vimala Hills Resort Spa & Convention is the first Pullman Resort in Indonesia, designed with comfort in mind. The perfect choice for a dinner party, weekend getaway, family vacation, or even a company team building program, in a calming environment.

In addition to the greenery with the natural beauty of Indonesia, the view of Mount Salak also adorns wildlife. Guests can enjoy the charm of nature from various places in the Pullman Resort area, including from the restaurant, bar, swimming pool, meeting rooms, fitness center and of course from every luxurious room, suite and villa. Forget the need for an executive lounge because this resort provides many exclusive places, ensuring a premium experience.

Job Description

We are seeking a talented and passionate Chef de Partie specializing in Bakery to join our culinary team in Bogor, Indonesia. As a key member of our kitchen staff, you will be responsible for creating delicious baked goods and contributing to the overall success of our bakery operations.

• Prepare a wide variety of baked goods, including breads, pastries, cakes, and desserts, ensuring consistent quality and presentation
• Develop and test new recipes to expand our bakery offerings and keep up with current trends
• Manage daily production schedules and coordinate with other kitchen sections to meet customer demands
• Maintain cleanliness and organization of the bakery area, adhering to food safety and hygiene standards
• Train and supervise junior staff members in baking techniques and procedures
• Monitor inventory levels and assist in ordering supplies as needed
• Collaborate with the culinary team to create seasonal menus and special promotions
• Ensure proper storage and handling of ingredients and finished products
• Assist in cost control measures by minimizing waste and optimizing ingredient usage
• Participate in menu planning and pricing discussions with the management team
  
  

Qualifications

• Minimum 2-3 years of experience as a Baker or Pastry Chef in a professional kitchen setting
• Culinary degree or diploma in baking and pastry arts preferred
• Proven expertise in various baking techniques and production of a wide range of baked goods
• Strong knowledge of food safety and hygiene practices, with current food safety certification
• Excellent attention to detail and consistency in product quality
• Proficiency in using and maintaining bakery equipment and tools
• Creative mindset with the ability to develop innovative recipes and presentations
• Strong time management and organizational skills
• Ability to work efficiently in a fast-paced environment
• Team player with excellent communication and collaboration skills
• Physical stamina to stand for long periods and lift heavy items when necessary
• Basic math skills for recipe calculations and inventory management
• Flexibility to work early morning shifts, weekends, and holidays as required
• Passion for baking and commitment to delivering high-quality products