Performs work involved in the planning, preparation and cooking of meats, vegetables, salads and other foods. Performs other kitchen operations including cleaning, washing, serving food, storing food and other routine manual duties related to preparing and serving food.

High school diploma, required Food preparation experience, preferred Serve-Safe Certification, preferred Minimum of 2 years experience, preferred Regularly lift up to 30 pounds and frequently 40 pounds Able to perform physical work efficiently, with long periods of standing, twisting, and bending

Occasionally required to sit, climb, balance, stoop kneel or crouch Able to quickly and accurately fulfill customer orders and requests Familiar with the use/care of kitchen equipment Works as a team member in a professional and positive manner

Citizenship, residency or work visa required Salary as per negotiated contract between Newburyport School Committee and AFSCME union

Equal Opportunity Employer Newburyport Public Schools does not discriminate in its programs, activities or employment practices based on race, color, national origin, age, religion, gender, gender identity, sexual orientation or disability.