Job description
***MUST BE FLEXIBLE TO WORK ANY SCHEDULE BASED UPON OPERATIONAL NEEDS, INCLUDING OVERNIGHT SHIFTS***
SUMMARY:
This individual ensures that employees are served in a courteous and efficient manner. Set up, maintain, and break down food lines, prep salads, and garnishes. They also maintain organization, cleanliness, and sanitation of the cafeteria and its equipment and supplies.
ESSENTIAL FUNCTIONS:
EDUCATION/EXPERIENCE REQUIREMENTS
KNOWLEDGE, SKILLS, AND ABILITIES
· Strong communication skills with ability to communicate with non-exempt to upper management levels
· Aptitude in showing self-initiative and follow-through
· Detail-oriented and ability to see big picture
PHYSICAL ENVIRONMENT
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential responsibilities.
While performing the duties of this job, the employee is regularly required to sit, walk, talk and/or hear. The employee is frequently required to use hands to handle or feel. The employee must also occasionally lift and/or move up to 50 pounds. The temperature of the environment may fluctuate drastically from very cold to very warm temperatures. The noise level may range from moderate to very loud.