BATCHING PROCESS OPERATOR DAY SHIFT, MONDAY - FRIDAY ONLY (5 a.m. Start) POSITION SUMMARY Manage a large scale food production process making pasta sauces, bar-b-que sauces, hot sauces, salsa, salad dressings, and marinades in a high speed manufacturing environment. Job Description: Prepare/Assemble batches per the batch ticket. Must be able to accurately follow instructions and record lot numbers and measurements. Accurately record temperature and time readings. Follow and enforce GMP’s (Good Manufacturing Practices). Maintain organization of the ingredients area while practicing FIFO (First-in-First-Out). Use a forklift to assemble ingredients required for production. Report any known or suspected food safety and quality problems immediately. Required Skills, Education, and Experience: High school Diploma/GED Valid, New York State Drivers' License Ability to lift at least 50 lbs. Previous manufacturing experience. Basic math and reasoning skills. Ability to use some basic tools (razor, calculator, pumps, etc.) Work Environment: Noise: Can be loud – earplugs are provided for daily use. Stand and move all day Frequently lift up to 50 pounds Frequently using stairs, bending, reaching, pulling, kneeling, etc. Personal Protective Equipment (PPE) to be worn at all times including company uniform, hair net, beard net if applicable, safety glasses, earplugs, bumper cap. All provided. Benefits: Wages and benefits are above industry average Blue Cross Blue Shield co-pay health insurance Retirement Plan with company match 529 College Savings Plan Clean uniforms provided daily Boot allowance On the job; paid training. Advancement opportunities. Private Label Foods of Rochester, Inc. is an Equal Opportunity Employer If you are interested in applying for this position, email your resume and cover letter to HR: [email protected] Please reference this job posting from our website in your email