Pitfire Pizza restaurants are uniquely designed, entrepreneurially managed artisan pizza joints. While our menu changes with the seasons, we always make our own dough and hand stretch each pizza with care and technique. Each location offers a curated craft beer program unique to the surrounding community, a small but mighty wine list and a creative and forward-thinking and fun craft cocktail program.

We are seeking a passionate, experienced Bar Manager / Beverage Manager to lead and inspire our team. A qualified candidate will be positive-minded, hands-on, and committed to educating our guests and team on all things beverage! In addition to understanding and training the team on tasting notes, pairings and technique, you will have a solid understanding COGs, budgeting and generating revenue.

Our family of restaurants includes Superba Food + Bread, Superba Snacks + Coffee, American Beauty, and The Win-Dow. Join a growing company with endless opportunity, resources, a commitment to inclusion, hospitality, art and being a positive force in the community. Must love pizza!

We offer:

• $75,000 to $80,000 + Benefits + Perks
• Quarterly bonus potential
• Medical, dental, vision, life insurance, 401(k) retirement plan
• Work with a team that cares about seasonal menus and exceptional food quality and a creative bar program
• Work / life balance
• Opportunity in a fast-growing company that values mentorship and internal development
• Progressively increasing paid vacation
• Cell phone allowance
• Free shift meals
• Company Dining Program (Pitfire, Superba, American Beauty, & The Win~Dow)
  
  

Qualifications:

• A minimum of 2 years managing a craft cocktail, wine and beer program
• Knowledge for spirits, wine, beer and bartending technique and the tenacity to uphold the quality, consistency and creativity of our bar program
• Master at training and inspiring a team to be knowledgeable, work clean and follow standards
• Ability to achieve budgeted COGS, drill down on opportunities and create measurable results
• Understand our technologies and care about accuracy (POS, Excel, Word, Ctuit, Hot Schedules)
• Ensure equipment and tools are clean, functioning and available to our team
• Create a happy work environment that promotes teamwork, recognition and growth
• Have an active ServSafe Food Safety and Tips Certificate
• Have a flexible schedule and open availability
  
  

Follow us on Instagram: @pitfirepizza

We are an EEO Employer. We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance.

More detail about Pitfire Pizza - Costa Mesa part of American Gonzo Food Corp., please visit https://culinaryagents.com/entities/2243-Pitfire-Pizza---Costa-Mesa