TCS Partners Banquet Server A Banquet Server will be responsible for serving food and beverages to guests at venues or hotel events. Their duties include greeting guests, bringing them the correct drinks and dishes and refilling their beverages as needed, as well as clearing their place settings when finished. Skills: Circulating the room picking up dishes and glasses when guests are finished Assisting with event preparation of set up and take down, clearing tables, table clothes, place settings, and buffets Be able to stand for periods of time, carry trays and walk around the room throughout the banquet Attention to detail, good communication skills Courteous, professional, and works well with teams Polite, and attentive to guests Keep guests and staff members safe by following safety and quality regulations Requirements: Must be able to stand and walk for several hours at a time and lift up to 30 pounds Reliable transportation