Our evening shift supports the production of Five Daughters Bakery’s high-quality baked goods. Responsibilities include frying croissant-style doughnuts, baking cookies and pastries, and decorating finished products with glazes, creams, and garnishes. This position requires a strong work ethic, attention to detail, and enthusiasm for learning in a fast-paced kitchen environment.
Our Mission Statement:
To enrich the lives of our communities with the love and light of Jesus. At Five Daughters Bakery, we believe in love. We believe in family. And we believe in quality food. We believe in stewarding the earth and our bodies, as well as enjoying the simple pleasures of life with the ones you love. We are committed to filling your belly with premium treats made with organic and locally sourced ingredients as much as possible!
Employee Values:
Be Humble
Be Kind
Be Encouraging
Be Flexible
Be Fun!
Key Responsibilities:
Fry and decorate croissant-style doughnuts
Apply glazes, pipe fillings, and garnish with homemade toppings
Meet daily production deadlines and shipping times
Maintain a clean and organized workstation
Follow health, safety, and sanitation guidelines
Collaborate with team members and shift leads
Qualifications:
Must be 18 years of age or older
Ability to work in a fast-paced, physically demanding environment
Capable of lifting up to 50 lbs and standing for long periods
Strong desire to learn and improve culinary skills
Self-motivated, flexible, and team-oriented
Able to follow written and verbal instructions
Benefits
Company contributions to Health, Dental, and Vision Insurance.
Additional Benefits to include offering of short term disability, long term disability, critical illness, group life insurance, employee assistance program (EAP)
Pastry Perks and Merch Discounts
Details:
Job Types: Full-time, Part-time.
2nd Shift schedule ~ 3:00 PM - 11:00 PM (Hours may vary and include weekends and holidays)
Hourly Rate: $18.00 - $19.00 per hour (base wage + shift differential + tip share)
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