Bring the joy with us! As a General Manager at Sprinkles, you will contribute to the success of Sprinkles by managing and leading all bakery operations and personnel to create and maintain the Sprinkles Experience . You will act as a company ambassador and embody the Sprinkles Culture including inspiring with innovation, exceptional guest service, and culture through the community. Together we create extraordinary moments.

Perks Of Working With Sprinkles

• Benefit options include Heath, Dental, Vision, Life, and 401K
• Daily Pay option available to associates
• Sprinkles Associate Card to sprinkle the joy to your family, friends, and community
• Opportunity to do good – Sprinkles partners with several charities and community organizations
• Family Friendly Hours
• Paid parental leave & paid time off
• Chance to be a part of special memories that happen daily in our bakery
• Development and growth opportunities
  
  

Responsibilities

• Manage and lead all areas of the bakery with a positive and uplifting attitude.
• Assist in developing your team to work together to ensure a quality product and experience.
• Foster an environment where each employee can grow professionally and personally while having fun at work.
• Directly oversee all costs and achieve set sales goals.
• Conduct daily and weekly inventories- work closely with your other Managers to achieve goals and complete tasks.
• Use proper credit card, and cash handling procedures including counting money, cash drops, deposits, and any other monetary duties.
• You will retain and demonstrate proper policies and procedures
• Manage guest experiences, including answering emails, or collecting details on recent experiences as shared via phone, email, or online.
• Manage shift expectations and contribute to the Sprinkles culture and experience
• Delegate and assist with all cleaning duties as stated on opening/closing and weekly checklists.
• Box, package, or plate cupcakes and other bakery goods as needed.
  
  

Requirements

• A passion and love of the Sprinkles product, brand, and experience.
• A minimum of 2-3 years of experience in a full-time management position in a restaurant or hold a culinary or hospitality degree.
• Ability to work a changing schedule including some weekends and holidays.
• Ability to communicate verbally and understand and follow written and verbal instructions
• Can work well under pressure while maintaining a consistent pace throughout your shift.
• Ability to be on your feet for hours at a time.
• Can lift at least 50 pounds, carry bakery items, bend, stoop, and reach.
• Sprinkles is an Equal Opportunity Employer