We're hiring a front end bakery clerk. Flexible hours. 25-35 hours per week, 5 shifts per week, including weekends. Morning shift is 7:15-3:00, closing shift is 12:00-6:15. Responsibilities include: Helping Customers/Running the cash register Packaging prepared hot lunches and preparing simple lunches such as grilled hotdogs or sandwiches Refilling baked goods and other items Washing dishes and general cleanup Answering the phone/taking orders Light cake decorating such as writing on cakes and frosting cupcakes Additional hours during the holidays and fill-in shifts will be available. You must be conscientious and have an ability to multi-task. You must enjoy interacting with people. Experience working in food service is a plus. The right candidate has a great opportunity to grow into a front end manager. Job Types: Full-time, Part-time Pay: $15.00 - $25.00 per hour Benefits: Employee discount Flexible schedule Shift: Day shift Work Location: In person