Job description

Job Description: New Product Development - Spice Manufacturing

Must have Knowledge of Spices

Key Responsibilities:

Product Conceptualization & Innovation:

• Develop and conceptualize new spice from various straight spice as well as blends based on market trends, consumer preferences, and innovative ideas.
• Collaborate with the marketing team to identify gaps in the straight spice market and create products that align with current culinary trends and customer demands.

Research & Ingredient Sourcing:

• Conduct research on new spices, herbs, and flavorings that can be used in product development.
• Work with procurement to source high-quality raw materials, ensuring sustainability and cost-effectiveness.
• Analyze the characteristics of different spice varieties to determine their suitability for product formulations.
• Make various combination between straight spice for cost effectiveness

Product Formulation & Testing:

• Lead the formulation of new spice blends, ensuring the right balance of flavours, textures, and shelf stability.
• Conduct sensory evaluations, Technical Evaluations and shelf-life studies to refine products before commercialization.
• Collaborate with the quality assurance team to ensure all products meet safety and regulatory standards.
• Develop the various products with the availability of straight spice and retention.

Project Management:

• Manage the entire product development process, from concept to launch, ensuring timelines are met and budgets are adhered to.
• Coordinate with cross-functional teams including production, quality control, and supply chain to ensure smooth product launches.
• Prepare detailed project documentation, including formulations, process guidelines, and technical specifications.

Regulatory Compliance:

• Ensure all new spice products comply with food safety regulations, labelling requirements, and industry standards.
• Work closely with the regulatory affairs team to navigate any legal or compliance issues that may arise.

Continuous Improvement:

• Review and improve existing spice products by incorporating customer feedback and market research.
• Stay up-to-date with industry trends, new technologies, and emerging flavor profiles to drive continuous innovation in product offerings.

Training & Support:

• Provide training to the production team on new product formulations, processing methods, and quality standards.
• Assist the marketing and sales teams in creating compelling product narratives and promotional materials.

Customer & Market Interaction:

• Engage with customers to understand their needs and preferences, and incorporate this feedback into product development.
• Participate in industry events, trade shows, and customer visits to gather insights and promote new products.

Qualifications:

Education: Bachelor/ Master degree in Food Science

Experience: Minimum of 5 years of experience in product development for B2B & B2C within the spice industry.

Skills:

• Strong understanding of spices chemistry, flavor profiles, and blending techniques.
• Excellent project management and organizational skills.
• Proficiency in sensory analysis, product formulation, and ingredient functionality.
• Effective communication and teamwork abilities.
• Knowledge of food safety regulations and quality standards.
• Knowledge of MS office

Key Competencies:

• Creativity and innovation in flavor development
• Attention to detail in product formulation
• Ability to work under pressure and meet strict deadlines
• Strong analytical and problem-solving skills

Additional Information:

• The role may require working in both laboratory and production environments.
• Occasional travel may be necessary for supplier visits, customer meetings, or industry events.