Job Details
Job Location
Heritage Park Rehabilitation and Skilled Nursing Center - Austin, TX
Position Type
Full Time
Description
Overview
The Assistant Food Service Supervisor assists the Certified Dietary Manager with thedaily operations of the dietary department, according to facility policy and procedures and federal/ state regulations. The Assistant Food Service Supervisorprovides leadership and guidance to ensure that food quality, safety standards, and residentexpectations are satisfactorily met.
Responsibilities
Assist with training new Dietary Staff Members.
Work cooperatively with residents, facility staff, physicians, consultants, vendors, and other service providers.
Foodservice Management
Ensure that standards and procedures for preparing food are being followed.
Inspect meals and assure that standards for appearance, palatability, temperature, and serving times are met
Assure that foods are prepared according to production schedules, menus, and standardized recipes
Food Safety
Assure safe receiving, storage, preparation, and service of food
Protect food in all phases of preparation, holding, service, cooking, and transportation, using HACCP Guidelines
Ensure proper sanitation and safety practices of staff
Other
Be able to work rotating shift.
Preform duties as assigned by the Certified Dietary Manager and Administrator.
Qualifications
Licensing Requirements
Preferred, but not required to have Certified Dietary Manager Certificate.
Experience Requirements
Prior experience in healthcare foodservice required
Required
Two years' experience in foodservice management preferred
Preferred
Job Industries