Provide timely support / assistance in product development and improvement, R&D/ TS activities, sensory evaluation, stability test, Trial CP, reports and documentations with guidance from Specialists and Managers.
Perform laboratory instrumentation / analysis and equipment maintenance activities.
Conduct sourcing and assessment of new and alternative raw materials based on established guidelines and procedures.
Perform administrative task such as but not limited to reimbursement, RCP, fixed asset monitoring and data encoding.
Job requirements
Fresh graduate of BS Degree in Food Technology, Chemistry, Chemical Engineering or related course