Hands On Management Style with both Management and Culinary Background, well rounded business skills and ability to work closely with Client on a day to day basis.

• Menu Planning
• Promoting Healthy Eating
• Strong Organizational Skills
• Writing and Verbal Communication Skills
• Cost Control Knowledge
• Inventory Management
• A variety of HR duties in connection with the on-site staff
• Scheduling administration
  

Requirements:

• Management Background in Hospitality Industry
• Culinary knowledge based on experience and/or education
• Administrative or Office Management Experience
• Superb communication skills

Typical Hours
       Monday through Friday
       10am to 7:30pm
       Comp time earned for extra  4 additional PTO weeks per year

Pay Budgeted:  $60,500 annual salary
Growth Potential

Benefit Packages Available
401K, Health, Paid Vacation, Paid Holidays





Note:  This position is located on a Federally Funded property, so you will need to have a clear criminal background check to enter the grounds.