Accor

Assistant Manager - Restaurant

about 1 month ago

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Job Description

Financial

Takes part in inventories and manages stocks under his/her responsibility
Increases revenue for the point of sale through additional sales techniques
Prepares and analyses financial reports/results and implements corrective actions as necessary
Manages the outlet cost in accordance with the expense budgets and insures efforts to reduce costs and expenses without compromising on quality.
Ensures strict adherence to Outlet Internal bill settlement policy, as per the company/hotel guidelines.

Operational

Organizes the work for the team, including the need to multi-skill in employees for job requirements
Ensures information is properly passed on to the team (briefings and debriefings with the kitchen staff etc)
Continuously takes initiatives to enhance and improve the team member’s product knowledge.
Takes initiative to maintain and update repeat guest history and regularly communicates the same to the team members, during outlet briefings etc.
Ensures prompt guest recognition on the basis of VIP list / repeat guests as per the guest history.
Takes the global level of activity into account when managing the flow of guest’s orders.

Business plan /Analysis

Supervises the team's sales behavior
Analysis the outlets sales and revenue and strives to achieve and exceed the Financial budgets as per hotel policy.
Makes efforts to train the team in up-selling and suggestive selling techniques
Helps increase guest loyalty through quality of service.

Qualifications

Vocational certificate to degree level, with experience in F&B and supervising a team.
Languages: fluent in the national language, English and a 3rd language would be a plus.
Minimum 1 years experience in similar capacity or at least 4-5 years of relevant industry experience.