Ensure that hotel expenses are minimized through the use of effective purchasing and by obtaining the most competitive prices for goods and services.
Keep inventories as low as possible to properly supply the operation’s needs and maximize inventory turnover and space utilization.
Ensure that inventory items are stored properly and issued in FIFO rotation to minimize wastage and spoilage.
Be aware of all cost in the Materials Department and to recommend measures of control.
Assist in the creation and maintenance of certain computer data namely: Inventory Items, Par Stock, items to be included as inventory items, re-order points, item listing, Purchase Orders, Unit of Measure, and inventory levels for all items maintained in inventory.
Coordinate purchase specifications for food and beverage in conjunction with purchasing, receiving, and issuing.
Assist in the creation and maintenance of certain computer data namely: Inventory Items, Par Stock, items to be included as inventory items, re-order points, item listing, Purchase Orders, Unit of Measure, and inventory levels for all items maintained in inventory.
Coordinate purchase specifications for food and beverage in conjunction with purchasing, receiving, and issuing.
Ideally with a university degree or diploma in Hospitality / Tourism Management.
Minimum 2 years of similar experience in large scale hospitality establishment desirable.
Good presentation and interpersonal skills are a must.
Candidate with less experience will be considered as Team Leader.
What We Offer
Care: A supportive and caring environment where diversity and inclusion are embraced.
Development: Immense learning opportunities to equip and grow yourself.
Well-being: Prioritize well-being and bring positivity at work and in life.
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