Last Date: Monday, April 7, 2025 Job Detail Job Ref #: Job/5481/03/24/2025 Age Limit: 3050 Experience: Posted Date: Monday, March 24, 2025 Salary: Market Competitive Job Description: Qualification & Experience: Essential: Bachelors in Hotel management / Hospitality administration. Desirable: Masters in Hotel management / Hospitality administration or having 2 – 5 Years experience in relevant field. Key Responsibilities: Org of breakfast, lunches dinners and refreshment in Messes. Managing official / non official events and functions. Boarding and lodging of national and international guests and delegations. Knowledge/Skills/Abilities: Computer Literate / Software knowledge / expertise. Hotel Management. Food & Beverages management. Food Production. Guest rooms management. Restaurant management. Event management Training/Certification: Essential: Cert in Event / Restaurant / Hotel and Food Management. Desirable: Diploma in Event / Restaurant / Hotel and Food Management. Terms & Conditions: Candidates are required to attach scanned copies of their documents (Academics / Professional) along with their CVs. Last Education Certificate/Degree should be verified/attested by HEC. Candidates may be considered ineligible for the post due to any of the following reasons: 3rd Div in academic career / weak academic profile. NUST employees with less than 01 year service with NUST and / or absence of NOC from Head of Institution. In process of pursuing a required degree. Medically unfit. Only selected candidates will be contacted and issued offer letter. Candidates serving in Govt departments, Armed forces may apply through their respective parent department / organizations. Late / incomplete applications will be ignored. Only short-listed candidates will be considered / called for test / interview and no TA / DA will be admissible. NUST reserves the right to cancel, modify / terminate the recruitment programme due to any reason, without notice, at any time.