Jobs 1 - 16 out of 16 for line cook in Millsboro, DE, US

Join the team as a Line Cook, responsible for preparing and cooking menu items, ensuring food quality and presentation, and maintaining a clean and organized kitchen.

Prepare and cook menu items, ensure quality and presentation of dishes, maintain cleanliness and organization of the kitchen, and collaborate with kitchen staff to deliver exceptional dining experiences.

Looking for servers, bartenders, and expo with experience in serving and bartending.

Learns and maintains standards in food production and quality, expedites orders in a timely manner, practices excellent operational sanitation, executes scheduled banquet functions, maintains a professional relationship with fellow associates, helps reduce loss/waste, communicates equipment repair n...

Prepare and execute menu items according to recipes and presentation standards, maintain a clean and organized workstation, assist with food preparation and kitchen organization, ensure food quality and portion control, work efficiently during high-volume service periods, follow health and safety gu...

Prepare and cook menu items according to recipes and standards, maintain kitchen station organization, execute food preparation efficiently, ensure food safety and quality, assist with daily prep work, maintain a clean workstation, store and label food products, communicate with team members, assist...

The kitchen employee is responsible for accurately preparing and producing guests’ orders, maintaining cleanliness standards, stocking kitchen line with adequate inventory levels, prepping items in advance of orders, and following recipes as dictated by the Company.

The kitchen employee is responsible for accurately preparing and producing guests’ orders, maintaining cleanliness standards, stocking the kitchen line, prepping items in advance of orders, and following recipes and standards as dictated by the Company.

The kitchen employee is responsible for accurately preparing and producing guests’ orders, maintaining cleanliness standards, stocking the kitchen line with adequate inventory levels, prepping items in advance of orders, and following recipes and standards as dictated by the Company.

The kitchen employee is responsible for accurately preparing and producing guests’ orders, maintaining cleanliness standards, stocking kitchen line with adequate inventory, prepping items in advance of orders, and following recipes and standards as dictated by the Company.

The kitchen employee is responsible for accurately preparing and producing guests’ orders, maintaining cleanliness standards, stocking the kitchen line with adequate inventory levels, prepping items in advance of orders, and following recipes and standards as dictated by the Company.

Responsibilities include setting up cooking stations with product, supplies, utensils and equipment; portions, cooks and plates and garnishes meals for delivery to the customers.

As a Line Cook for Texas Roadhouse, you’ll make made-from-scratch Legendary Food for our guests to enjoy. You'll learn our signature recipes, plate presentations, how to run a busy station, and maintain high standards for cleanliness and sanitation.

A line cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Cleans up prep areas and ensures the kitchen is stocked. Essential duties include assisting with stocking and setting up kitchen stations, preparing food, plating dishes, work...

Responsible for the daily preparation of food items in specified areas of the kitchen, prepares all items needed for service, cleans kitchen equipment, organizes produce and product deliveries, trains new cooks, and completes nightly inventory.

Assist back of house food & beverage operations to provide seamless, high quality food experiences and service. Prepare a variety of meats, seafood, poultry, vegetables, and other food items. Maintain clean and sanitary workstation, follow proper plate presentation, and close the kitchen according t...