Jobs 1 - 20 out of 241 for Restaurant Operations Manager

As a Territory Restaurant Manager, you’ll own restaurant supply for the New York region: find the right restaurants, sign the partner, and ensure they deliver enough capacity, prepped on time, and packaged properly. Responsibilities include selection of restaurant partners, managing restaurant perfo...

As a Territory Restaurant Manager, you’ll own restaurant supply for the Austin region: find the right restaurants, sign the partner, and ensure they deliver on capacity, prep time, and packaging. Responsibilities include managing restaurant performance, curating menu quality, and collaborating with ...

As a Territory Restaurant Manager, you’ll own restaurant supply for the XYZ region: find the right restaurants, sign the partner, and ensure they deliver enough capacity, prepped on time, and packaged properly. You’ll manage restaurant performance, curate menu quality, and work with a team across re...

Oversee daily restaurant operations, ensuring high standards are met. Coach and train team members, manage food safety practices, and handle customer and employee concerns. Monitor sales and traffic goals, and ensure compliance with company policies.

Oversee daily restaurant operations, ensuring high standards are met. Coach and train team members, manage food safety practices, and handle customer and employee concerns. Monitor sales and traffic goals, and ensure compliance with company policies.

Provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. Develops and leads hourly team members to exceed guest’s expectations, ensures positive staff and guest experiences through ...

Provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. Develops and leads hourly team members to exceed guest’s expectations, ensures positive staff and guest experiences through ...

Oversee daily restaurant operations, ensuring high standards are met. Coach and train team members, manage food safety practices, and handle customer and employee concerns. Monitor sales and traffic goals, and ensure compliance with company policies.

Oversee daily restaurant operations, ensuring high standards are met. Coach and train team members, manage food safety practices, and handle customer and employee concerns. Monitor sales and traffic goals, and ensure compliance with company policies.

Oversee daily restaurant operations, ensuring high standards are met. Coach and train team members, manage food safety practices, and handle customer and employee concerns. Monitor sales and traffic goals, and ensure compliance with company policies.

Learns and supports the You First culture and core values, supervises daily operations, ensures high standards, understands food sourcing and recipes, works to exceed sales and traffic goals, coaches service implementation, responds to customer and employee concerns, communicates repair and maintena...

Oversee daily restaurant operations, ensuring high standards are met. Coach and train team members, manage food safety practices, and handle customer and employee concerns. Monitor sales and traffic goals, and ensure compliance with company policies.

Oversee daily restaurant operations, ensuring high standards are met. Coach and train team members, manage food safety practices, and handle customer and employee concerns. Monitor sales and traffic goals, and ensure compliance with company policies.

Oversee daily restaurant operations, ensuring high standards are met. Coach and train team members, manage food safety practices, and handle customer and employee concerns. Monitor sales and traffic goals, and ensure compliance with company policies.

Provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. Develops and leads hourly team members to exceed guest’s expectations, ensures positive staff and guest experiences through ...

Oversee daily restaurant operations, ensuring high standards are met. Coach and train team members, manage food safety practices, and handle customer and employee concerns. Monitor sales and traffic goals, and ensure compliance with company policies.

Provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. Develops and leads hourly team members to exceed guest’s expectations, ensuring positive staff and guest experiences through...

Oversee multiple restaurant concepts, coach and develop Restaurant General Managers, ensure operational excellence, financial performance, and brand standards. Drive performance in food quality, guest experience, labor costs, and compliance. Partner with the Director of Operations to align prioritie...

Lead daily operations across food and beverage, bar, kitchen, bowling, and arcade, maintaining service flow and hospitality standards every shift. Drive revenue through sales-focused service, upselling, guest engagement, and event support. Recruit, train, coach, and schedule teams that consistently ...

Learns and supports the You First culture and core values, supervises daily operations, ensures high standards, understands food sourcing and recipes, works to exceed sales and traffic goals, coaches service implementation, responds to customer and employee concerns, communicates repair and maintena...