Jobs 1 - 20 out of 62 for Restaurant District Manager

The Restaurant District Manager is responsible for overseeing multiple restaurants, managing P&L, ensuring operational compliance, conducting evaluations, and developing General Managers. Duties include managing restaurant operations, achieving budget targets, promoting guest-first mindset, coaching...

The Restaurant District Manager oversees multiple restaurants, managing P&L responsibilities, conducting operational evaluations, ensuring compliance with standards, and developing General Managers and Assistant Managers. Responsibilities include planning and directing restaurant operations, achievi...

As the district manager, you will lead and direct restaurant operations, ensuring operational excellence through training and performance management of general managers. You will supervise multiple stores, monitor sales and service results, and partner with human resources on district matters.

As the district manager, you will lead and direct restaurant operations, ensuring operational excellence through training and performance management of general managers. You will supervise multiple stores, monitor sales and service results, and partner with human resources on district matters.

As the district manager, you will lead and direct restaurant operations, ensuring operational excellence through training and performance management of general managers. You will supervise multiple stores, monitor sales and service results, and partner with human resources on district matters.

The Restaurant District Manager will provide multi-unit leadership to restaurant level Managers, driving restaurant sales, training, safety, and profitability. Responsibilities include ensuring food quality and excellence, managing financial objectives, conducting high impact visits to restaurants, ...

Provide multi-unit leadership to restaurant level Managers, drive restaurant sales, ensure food quality and excellence, manage budgets, promote guest-centric culture, conduct high impact visits to restaurants, oversee training and development of management candidates.

As the district manager, you will lead and direct restaurant operations, develop team members, ensure operational excellence, monitor sales and costs, and maintain compliance with brand standards and government inspections.

The Restaurant District Manager will be responsible for 8-15 restaurants in a defined region, increasing sales and profits through financial management and leadership practice. Provides leadership, direction, and support to the Restaurant General Managers to ensure effective operation and success of...

Work side by side with restaurant leaders, providing direction and feedback, supporting targets for sales, labor, and food cost, cultivating a positive culture, and building future leaders.

The Restaurant District Manager will provide multi-unit leadership to restaurant level Managers, driving restaurant sales, training, safety, and profitability. Responsibilities include ensuring food quality and excellence, attaining financial objectives, managing budgets, identifying trends to impro...

The Restaurant District Manager will provide multi-unit leadership to restaurant level Managers, driving restaurant sales, training, safety, and profitability. Responsibilities include ensuring food quality, managing budgets, promoting guest-centric culture, conducting restaurant visits, and oversee...

The District Manager provides leadership, coaching, and direction to the shops, responsible for improving shop operations and maximizing sales and profit. They plan and set goals for each shop, monitor progress, and hold employees accountable through coaching. Responsibilities include conducting per...

The District Manager provides leadership, coaching, and direction to the shops through people development. Responsible for managing multiple locations, improving shop operations, maximizing sales and profits, and ensuring compliance with operational standards. Conducts performance reviews, develops ...

The Restaurant District Manager will provide multi-unit leadership to restaurant level Managers, driving restaurant sales, training, safety, and profitability. Responsibilities include ensuring food quality and excellence, managing financial objectives, conducting high impact visits to restaurants, ...

Oversee multiple high-volume Quick Service Restaurant locations, providing leadership and support. Coach and develop General Managers, drive sales growth, analyze financial reports, and ensure compliance with company standards.

Manage daily operations of the district to achieve sales, profits, and guest satisfaction. Ensure proper staffing levels are maintained, implement systems for staffing, recognition, and retention of restaurant management. Create crew and management workforce plans to maintain management stability. P...

Oversee the daily operations of multiple Teriyaki Madness locations in the Wichita area, drive sales growth and profitability, coach and develop restaurant General Managers and their teams, ensure consistent brand execution, manage P&Ls, conduct site visits and performance evaluations, and maintain ...

Work side by side with restaurant leaders, providing direction and feedback, supporting targets for sales, labor, and food cost, cultivating a positive culture, and building future leaders.

Oversee multiple Quick Service Restaurant locations, lead and develop General Managers, drive sales and operational performance, analyze P&L statements, maintain high standards for food quality and service, ensure compliance with company policies, and manage key operating metrics.